strength by fitness
podcast
About this podcast episode
What happens when you cut fat through dietary changes only ( or GLP-1 ) versus what happens when you make the same food changes together with regular weekly exercise?
That is the topic for today's conversational podcast and our article.
TLDR: Fat loss + strength training had by far the best outcomes in this study with a lot lower levels of muscle mass loss. Which will, over time result in better health outcomes too.
This conversational podcast, narrated by NotebookLM is based on a fact-based article from Strength By Fitness and our decade-long coaching.
We provide fact-based coaching for a vastly healthier life, fitness progression, and nutritional choices. In-person, and online.
Cited studies & articles
Article used for this podcast.
1. Fat loss with or without exercise.
Cited Studies.
1. Anabolic sensitivity in older fit people vs young and fit people.
2. Age-related decline in type II skeletal muscle fiber unless you strength train good enough.
3. Fat loss with or without exercise and outcomes in muscle mass.
recent articles
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Our body-composition, health, and fitness-friendly creation this time is a fiber and micronutrient-rich chocolate pudding that happens to be as packed with protein as it is deliciously decadent, thick, and creamy. 151G Protein, 97G Fiber, and a SPC range of 66 to 80.
Deliciously rich Pasta, potato, broccoli stew. 165 grams of protein.
Protein-rich, higher-SPC pasta, potato, and broccoli stew from Strength By Fitness. Rich & indulgent, tasty, healthy, and fitness-friendly.
Nutrients: around 165 grams of protein, a super high 66 to 80 SPC range, and 131 grams of fiber from a stew that could be your daily all-year-round driver.
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